THE REGION ...

umbria (italy)  Umbria is a compact region at the core of the peninsula, and it is known as the green heart of Italy. Its attractions include the art and architecture of its hill towns, Perugia, Assisi, Orvieto, Spoleto and Todi, among them, and the legends of its many saints, led by Francis of Assisi. But connoisseurs also know that nowhere in Italy are the pleasures of country cooking and local wines offered more graciously than in Umbria.

Umbria has long been renowned for white wine, thanks mainly to the historical prominence of Orvieto. But evidence is now irrefutable that the scenic hills of the "green heart of Italy" have an aptitude for a multitude of varieties, white and red, native and foreign. The region's two DOCG wines, Montefalco Sagrantino and Torgiano Rosso Riserva, are red.

OUR PRODUCERS ...

CANTINE ADANTI
 




CANTINE ADANTI

The Farm covers 30 hectares of land, of which five are given over to mixed crops, five to olive groves and twenty to vineyards, and lies in the municipality of Bevagna on the hillsides of Arquata and Colcimino.

1960 saw the start of the renovation works to the old convent of the Philippine friars, which stands on ruins dating back to the Roman age and to the late Renaissance, as well as the re-planting of the old vineyards and the planting of new ones.

Today the winery is equipped with all the latest technological innovations and has selected vineyards of Grechetto and Sagrantino (native species of vine), Barbera, Cabernet, Chardonnay, Merlot, Sangiovese. Adanti brings an immense quality to price ratio.


 
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