THE REGION ... campania (italy)
Campania's unique cuisine, which gave the world such universally
loved dishes as pasta and pizza, is something to indulge in when
traveling to the area.
Records show that wine making has been going on in this region since the 13th century B.C. As much else in this region, traditionally wines are intended for immediate pleasure and consumption. This has led many to consider the local wines as second-class products. However, the last decades of the last century have seen a dynamic resurgence in Campania and distinctive wines have popped up in many provinces. Campania has several native grapes such as Fiano, a grape known to the Romans as Viti Apiana, Greco, that was first introduced by the Greeks, Coda di Volpe, so named by Pliny after the shape of the grape cluster and Pedirosso. OUR PRODUCERS ...MILA VUOLO |
MILA VUOLO
Vuolo is a new estate owned by Mila Vuolo located in a small village called Giovi just a
few km's from Salerno in Campania, Italy. The very first harvest was done in 2003. The farm
is only a few km's north of the estate of Montevetrano
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